Menu at 29 €.
The little Vendéen
STARTERS
Puff pastry with sardines and tomatoes, Bear's garlic pesto
Or
La Vendée côté Terre (mogettes royale, prefou, ham chips, espuma de kiki)
Or
Sun-drenched melon and watermelon, Vendée ham and espuma of Vendée kiki
DISHES
Fillet of saithe with sorrel cream and melting potatoess
Or
Pork filet mignon marinated in honey and Pineau, seasonal vegetables
Or
Supreme of Challans chicken, Port sauce, sweet potato purée and vegetables
DESSERTS
Chocolate mousse
Or
Thin tart with seasonal fruit
Or
Tiramisu with Kamok
Includes :
Spring water
¼ wine
Coffee/tea
Plate of 2 cheeses and mixed salad: €5/person (supplement)
Local aperitif with a slice of prefou; €5/person (supplement)
IDENTICAL MENU FOR EVERYONE - 1 freebie for every 30 payers
Menu at €39
The chef's menu
STARTERS
6 Atlantic oysters n˚3
Or
Lingot of homemade Foie Gras with chutney of the moment
Or
Tuna tartare with three citrus fruits
DISHES
Fillet of sea bass with garden herbs and a spicy jus
Or
Grenadin of veal with rosemary juice and seasonal vegetables
Or
Duck breast from Vendée cooked at low temperature with red fruit sauce
DESSERTS
Pavlova with summer flavours
Or
Vanilla and red fruit mille-feuille
Or
Brioche Vendéenne with French toast and salted butter caramel
Includes :
Spring water
¼ wine
Coffee/tea
Plate of 2 cheeses and mixed salad: €5/person (supplement)
Local aperitif and slice of prefou: €5/person (supplement)
IDENTICAL MENU FOR EVERYONE - 1 freebie for every 30 payers
